A sunday in Whistler

Hi! Last sunday we checked out the local climing hall called "the core". It is a little hall in the middle of the village and the routes are the half length of the ones in the Magnet in Niederwangen. Before the fun got started we had to fill out a form and answer some funny questions. "When is the last time you belayed?", "Which devices to you use?", "Do you have a belay license"? and some others. So without a belay license which i think is a strange invention we entered the area. We climbed for about 3 hours which caused me some sore muscles in my forearm until now.. :-) I learned a lot of new vocabulary there and also a slogan which you use before climbing:
- "Ready for belay?"
- "Belay on.?"
- "Ready for climbing?"
- "Climb on."
The sounds like in the army..
After the session we moved our *** to a restaurant with suisse and german specialities. Quickly we decided to taste a Fondue. We heard that the cook of this restaurant is a Suisse and that he imports the cheese from Switzerland. But does he also now how to make it?
We were really surprised of the flavour so we ordered another one. Because the wine was inestimable we drank coke. We were the only one in the restaurant which din't bother us from enjoying this nice meal.
The tummy full of cheese we headed to the Longhorn and watched a movie premiere and drank some drinks. That's life in Whistler. What are you doing these days?
See you!